September seems to be the month when a lot of Tunisian families make enough chili powder for the whole year. They buy somewhere between fifty and one hundred fifty pounds of red hot peppers, depending on their family size.
Then they take the stems off, cut them in half, put them in a sunny place to dry. This process takes an average of 4 days if it’s sunny out but can take longer if the weather changes.
Next they take the peppers to a grinding mill shop and return home with very large bags of chili powder. Lastly a lot of people add a little bit of olive oil to the powder to give it a darker color and then start using it.
I got to help my friends family by taking the stems off a large amount of peppers. I was careful not to touch my eyes or face that following afternoon, but it didn’t occur to me that I needed to be careful when pushing my hair back behind my ears. The backs of my ears burned for hours!